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Food Licence

Every Food Business Operator strives to maintain high food quality standards to assure consumer safety and satisfaction. Register for a Food licence from the comfort of your home and get your business started today.
















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Every individual or entity qualified for an FSSAI Food licence must first register for it. The Food Safety and Standards Authority of India (FSSAI Registration) plays a crucial role in developing the controlling processes. Small businesses or startups can apply for a basic Food licence with less than Rs.12 lakhs annually. The essential registration would need to be upgraded to a state licence as operations expand and turnover reach Rs. 12 lakh bar.

Anyone wanting to start a food business needs a food license. It includes those who prepare food and those who handle it at various stages before it reaches the diner. It is required for all parties involved in the procurement of raw materials, manufacture, processing, mess, canteen packaging, distribution, and agencies with authority to sell them. Our experienced personnel with specific knowledge of food licence registration procedures make the process flexible for our valued customers.







  How to apply 













  Benefits 









Saving More Money

Ease of business

Increase in Revenue

Simple & Easy Procedure

Consumer Awareness

Legal Advantage


FSSAI logo

Business Expansion

Food Security

Easier Import/Export

Increase Trustworthiness





  Documents 








Sole Proprietorship / Individual

Passport size Photograph of the proprietor

Aadhar Card/Voter ID/ Passport/Pan Card/ Driving License

Nature of your Business / Brand

Office address proof

Own office:

Registry or Ownership Deed

Rented office:

Rental Agreement / NOC from Any Relative

Production Unit Photograph

Blue Print / Layout Plan of Unit showing dimension in meters / square metre and operation wise area allocation

Name and List of Equipment and Machinery along with numbers and installed capacity also horse power used

Water Analysis Report for using as ingredient in food from a recognized/public health laboratory

List of All Proprietor with Full Address and Contact Details

Recall Plan

HUF

Passport size Photographs of Applicant

Aadhar Card /Voter ID / Passport /Pan Card / Driving License of Karta

HUF Deed Document

Nature of your Business / Brand

Office address proof

Own office:

Registry or Ownership Deed of Company

Rented office:

Rental agreement

Production Unit Photograph

Blue Print / Layout Plan of Unit showing dimension in meters / square metre and operation wise area allocation

Name and List of Equipment and Machinery along with numbers and installed capacity also horse power used

Water Analysis Report for using as ingredient in food from a recognized/public health laboratory

List of All Directors with Full Address and Contact Details

Recall Plan

Partnership deed / LLP Agreement

Passport size Photographs of Partners

Aadhar Card /Voter ID / Passport /Pan Card / Driving License of Partners

Partnership Deed

Nature of your Business / Brand

Property tax Receipt

Office address proof

Own office:

Registry or Ownership Deed in the name of Partnership firm

Rented office:

Rental agreement

Production Unit Photograph

Blue Print / Layout Plan of Unit showing dimension in meters / square metre and operation wise area allocation

Name and List of Equipment and Machinery along with numbers and installed capacity also horse power used

Water Analysis Report for using as ingredient in food from a recognized/public health laboratory

List of All Partners with Full Address and Contact Details

Recall Plan

Society / Trust / Club

Passport size Photographs of President or Secretary

Aadhar Card /Voter ID / Passport /Pan Card / Driving License of President or Secretary

Certificate of Registration

Nature of your Business / Brand

Office address proof

Own office:

Registry or Ownership Deed of Company

Rented office:

Rental agreement

Production Unit Photograph

Blue Print / Layout Plan of Unit showing dimension in meters / square metre and operation wise area allocation

Name and List of Equipment and Machinery along with numbers and installed capacity also horse power used

Water Analysis Report for using as ingredient in food from a recognized/public health laboratory

List of All Executive Member of Society / Trust with Full Address and Contact Details

Recall Plan

Private limited / Public limited / One person company

Passport size Photographs of Directors

Aadhar Card /Voter ID / Passport /Pan Card /Driving License of Directors

Certificate of Incorporation

MOA

AOA

Nature of your Business / Brand

MOA (Memorandum of Association) / AOA (Articles of Association)

Office address proof

Own office:

Registry or Ownership Deed of Company

Rented office:

Rental agreement

Production Unit Photograph

Blue Print / Layout Plan of Unit showing dimension in meters / square metre and operation wise area allocation

Name and List of Equipment and Machinery along with numbers and installed capacity also horse power used

Water Analysis Report for using as ingredient in food from a recognized/public health laboratory

List of All Directors with Full Address and Contact Details

Recall Plan

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*Other documents might be required additionally by the department





  Registration Process 









To keep you safe, our team will analyze the documents you've submitted, looking for any misleading or incorrect information.

Our best FSSAI professionals are here to help you with document requirements and licensing requirements.

The relevant expert will review your documents to apply for your food license.

Your company will be registered with the FSSAI if the application is approved.

It would be best to wait until our expert contacts you to inform you that your license has been issued.





  FAQs 









FREQUENTLY ASKED QUESTIONS





The major importance of the FSSAI License is that it ensures that your food is verified chemically and hence is safe to consume.
There are five steps for FSSAI license registration:-
1. Selection of kind of business
2. Selection of food category
3. Selection of type of license
4. Documentation
5. Issue of certificate
Basic license: It is for firms with a yearly turnover of up to 12 lakh rupees.
State license: businesses with yearly revenue of between 12 lakh and 20 crores must obtain a state license.
Central license: any business with a turnover of more than 20 crore is required to get a central license, as is any business that exports or imports.
You must renew your food license before the validity of the FSSAI License expires to continue your operation. If your food license is about to expire, stay alert and remember that you must apply 30 days before the FSSAI license or registration expires.
According to the laws and regulations of the Food Safety and Standard Act, 2006, the following individuals or entities must get FSSAI Registration or License:
All types of Food Manufacturers.
Food Packaging unit
Food Storage unit
Wholesale food business operators
Food Traders
Online Food Business Operator
Caters or Hotel
The FSSAI license number is a 14-digit number on the food package label that contains information about the manufacturer, registration details, the FSSAI emblem, and the brand owner's license number. In the case of an imported food product, the importer must show the FSSAI logo and license number and the importer's name and address.
1. License is granted to small or petty FBOs whose annual turnover does not exceed Rs. 12 lakhs.
2. The State Food Safety Commissioner notifies the Registering Authority, who may be a Designated Officer/Food Safety Officer or any official in a Panchayat, Municipal Corporation, or any other local body or Panchayat in an area.
3. Documents needed to apply for registration include:
Address evidence in Schedule-1
Application (Government documents)
Photograph of the candidate
Depending on the capacity/turnover, food company operators operating in more than two states must get a central license for their registered office/head office and a separate license/registration for each unit from the relevant State/Central Licensing Authority.
If the required information is not submitted within the time limit of 30 days, the Licensing Officer has the authority to refuse the application.
FSSAI can be contacted through a variety of methods. Consumers can file complaints and provide input regarding food safety issues such as tainted food, hazardous food, poor food, food labelling errors, and deceptive claims and ads for a variety of food products.


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