The Role of Food Licence in Promoting Public Health
The First pre requisite to start a food business is obtaining a food licence from the Food Safety and Standards Authority of India (FSSAI) for preparing, manufacturing , packaging, distributing and transporting food. The procedure for registration and licensing is governed by the Food Safety and Standards Authority of India Regulation, 2011. This certificate is […]
Understanding the Legal Aspects of Food Licensing
The primary legislation which governs food safety in India is Food Safety and Standards Act, 2006. FSSAI plays an important role in formulating regulations and setting food standards and to ensure compliance with these Rules. In its purview, this FSSAI makes it a mandate for food businesses to obtain Food licence and adhere to specific […]
Food Licence: A Key Aspect of Compliance in the Food Industry
The First important requirement to start a food business in India is obtaining a food licence from the Food Safety and Standards Authority of India (FSSAI) for preparing, manufacturing, packaged food distribution or transporting food. Food Safety and Standards Authority of India, Regulation, 2011 governs the FSSAI Safety Registration and Licensing Process. Compliance related to […]
Why a Food Licence is Critical for Your Food Business
The First important requirement for starting a food business in India is to obtain a food licence from the Food Safety and Standards Authority of India (FSSAI) for preparing, manufacturing, packaged food distribution and transporting food. Food Safety and Standards Authority of India, Regulation, 2011 governs the FSSAI safety Registration and Licensing Process. FSSAI registration […]
How to Obtain a Food Licence: A Comprehensive Guide
FSSAI registration or Food Licence acquisition aims to those individuals who want to establish food related businesses such as restaurants, bakeries, hotels or food stalls in India. It extends to the individuals who are engaged in multiple facets of food industry which include food manufacturing, transportation, distribution and storage. FSSAI (Food Safety and Standards Authority […]
All You Need to Know about Food Licence in India
Introduction All the food business operators (FBO) need to acquire a food license from the Statutory Body Food Safety and Standards Authority of India(FSSAI). FBOs must ensure that food quality is maintained according to FSSAI rules and regulations. For every Food Business Operator a FSSAI License or registration is mandatory also it depends on the […]
How a Food License Can Boost the Reputation of Your Restaurant
A Food License, often referred to as a food permit or food handler’s permit, is a document issued by a government authority or regulatory agency that grants individuals or businesses legal permission to handle, prepare, distribute, or sell food products to the public. The primary purpose of a food license is to ensure food safety, […]
A Step-by-step Guide to Applying for a Food Licence
This Blog is written by Sarwashree Bawari. INTRODUCTION FSSAI registration is imperative for those aiming to establish food-related businesses like restaurants, bakeries, hotels, or food stalls in India. This requirement extends to individuals engaged in various facets of the food industry, including food manufacturing, transportation, distribution, and storage. FSSAI, or the Food Safety and Standards […]
Navigating the Process of Food Licence Registration
In today’s world, where consumers increasingly demand products that are not only delicious but also safe for consumption, ensuring food safety has become a paramount concern. Regulatory bodies like the Food Safety and Standards Authority of India (FSSAI) play a pivotal role in setting and enforcing standards for food businesses to meet this demand and […]
Food Licence: Ensuring Food Safety and Quality in India
Introduction In India, ensuring food safety and quality is of paramount importance to protect public health and promote consumer confidence. The Food Safety and Standards Authority of India (FSSAI) is the central authority responsible for formulating and enforcing food safety and quality regulations in the country. The FSSAI operates under the Food Safety and Standards […]
